Food Allergies

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The key allergens in our menu will consist of the following allergens:

• Celery
• Gluten (Durum Wheat, flours, oats and sauces)
• Eggs (Pasta)
• Milk (Cheese and Tea)
• Mustard
• Nuts (peanuts, almond, cashew, pistachio and other tree nuts)
• Sesame Seeds
• Soya
• Sulphur Dioxide (from vegetables, raisins and fruits)

*Please note that our food may contain nuts as it is prepared in a facility that handles nuts.