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Home
About Us and Speeches
Event Details
Food Allergies
Hygiene
FAQs
Blog
More
  • Home
  • About Us and Speeches
  • Event Details
  • Food Allergies
  • Hygiene
  • FAQs
  • Blog
  • Home
  • About Us and Speeches
  • Event Details
  • Food Allergies
  • Hygiene
  • FAQs
  • Blog

Food Allergies

The key allergens in our menu will consist of the following allergens:

  • Celery
  • Gluten (Durum Wheat, flours, oats and sauces)
  • Eggs (Pasta)
  • Milk (Cheese and Tea)
  • Mustard
  • Nuts (peanuts, almond, cashew, pistachio and other tree nuts)
  • Sesame Seeds
  • Soya
  • Sulphur Dioxide (from vegetables, raisins and fruits)


*Please note that our food may contain nuts as it is prepared in a facility that handles nuts.


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