The key allergens in our menu will consist of the following allergens:
- Celery
- Gluten (Durum Wheat, flours, oats and sauces)
- Eggs (Pasta)
- Milk (Cheese and Tea)
- Mustard
- Nuts (peanuts, almond, cashew, pistachio and other tree nuts)
- Sesame Seeds
- Soya
- Sulphur Dioxide (from vegetables, raisins and fruits)
*Please note that our food may contain nuts as it is prepared in a facility that handles nuts.